Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cranachan cheesecake (no-bake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranachan Cheesecake (no-bake) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cranachan Cheesecake (no-bake) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cranachan Cheesecake (no-bake):
- Prepare Biscuit Base
- Take hobnobs
- Prepare melted butter
- Get strong honey
- Prepare Cheesecake Filling
- Make ready full-fat cream cheese
- Prepare icing sugar
- Prepare double cream
- Get good quality single malt whisky
- Take strong honey
- Get I tsp vanilla extract
- Make ready Juice and zest of 1 orange
- Prepare Raspberry Jam swirl
- Get frozen raspberries
- Get honey
- Take lemon juice
- Take whisky
- Prepare To decorate
- Make ready fresh raspberries
Steps to make Cranachan Cheesecake (no-bake):
- Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
- To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
- To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
- Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
- Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
- Once set, top with fresh raspberries.
So that is going to wrap this up with this exceptional food cranachan cheesecake (no-bake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
