Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry swirl cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry Swirl Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Blueberry Swirl Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Take For the Crust
  2. Make ready grahm cracker crumbs
  3. Prepare melted butter
  4. Get granulated sugar
  5. Make ready For Blueberrie swirl
  6. Get fresh blueberries, or frozen if fresh are not available
  7. Take granulated sugar
  8. Prepare tablesppon water
  9. Prepare cornstarch
  10. Take fresh lemon juice
  11. Prepare salt
  12. Make ready For Cheesecake
  13. Prepare pacages of cream cheese, at room temperature
  14. Make ready granulated sugar
  15. Take sour cream, at room temperature
  16. Take large eggs, at room temperature
  17. Take vanilla extract
  18. Get salt
  19. Take fresh lemon juice
  20. Take Garnish
  21. Make ready fresh whipped cream and fresh blueberries
Instructions to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
  7. Make crust
  8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  9. Press into bottom and sides of springform oan and freeze while preparing filling
  10. Make Cheesecake Filling
  11. In a large bowl beat cream cheese until smooth
  12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  13. Add eggs one at a time beating in after each egg
  14. Stir in sour cream until well combined
  15. Pour into prepared pan
  16. Drop spoonfulls of Blueberry sauce on batter
  17. Swirl sauce by cutting through batter with a skewer or thin knife
  18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
  20. Remove sides of springform pan
  22. Garnish with whipped cream and fresh blueberries

So that’s going to wrap this up with this special food blueberry swirl cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!