Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken karaage 🥢. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Karaage 🥢 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Karaage 🥢 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage 🥢:
- Make ready chicken thigh, cubed
- Get mirin
- Take sugar
- Make ready ginger, grated
- Prepare soy sauce or shoyu
- Make ready garlic, minced
- Take potato starch or corn flour
- Take Shichi-mi tōgarashi for garnish
- Prepare Garlic kewpee mayo
- Get Japanese kewpee mayonnaise
- Get tsp, minced
- Make ready Mix them together
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that is going to wrap this up for this special food chicken karaage 🥢 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
