Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dashi leftover furikake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dashi Leftover Furikake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dashi Leftover Furikake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dashi leftover furikake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dashi Leftover Furikake:
- Get Konbu & Katsuobushi used for dashi
- Prepare Shoyu
- Prepare Sugar
- Get Mirin (optional)
- Get Toasted sesame seeds (optional)
Steps to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces.
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar & keep it in room temperature.
So that’s going to wrap it up with this exceptional food dashi leftover furikake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
