Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso soup with spinach & potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Spinach & Potato is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Miso Soup with Spinach & Potato is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Prepare 1 yellow onion
- Prepare 2 potatoes
- Make ready 200 g spinach
- Make ready 50 g miso
- Get 600 g water
Instructions to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
So that’s going to wrap it up for this special food miso soup with spinach & potato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
