Caramel Custard Pudding 🍮
Caramel Custard Pudding 🍮

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, caramel custard pudding 🍮. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Custard Pudding 🍮 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caramel Custard Pudding 🍮 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard Pudding 🍮:
  1. Make ready For the caramel:
  2. Make ready 70 gr granulated sugar
  3. Take 35 ml water
  4. Take For the custard:
  5. Prepare 70 gr granulated sugar
  6. Prepare 400 ml whole milk
  7. Prepare 150 ml heavy whipping cream
  8. Get 3 large eggs
  9. Take 2 egg yolks
  10. Make ready 1 tsp vanilla extract (optional)
Steps to make Caramel Custard Pudding 🍮:
  1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
  2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
  3. In a big bowl, whisk the eggs. Set aside.
  4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
  5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
  6. Add vanilla extract. Mix well.
  7. Strain the mixture into a pitcher or large measuring cup.
  8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
  9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
  10. Enjoy! 😋

So that is going to wrap it up for this special food caramel custard pudding 🍮 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!