Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grammies down east fish chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grammies Down East Fish Chowder is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Grammies Down East Fish Chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grammies Down East Fish Chowder:
- Get 1 lb Haddock
- Prepare 5 each Potatoes
- Get 1 stick Butter
- Get 1 each Onion
- Get 1 can Evaporated Milk 12oz
- Make ready 1 dash Salt
- Make ready 1 dash Garlic Powder
Instructions to make Grammies Down East Fish Chowder:
- Peel and dice potatoes into 1" pieces.
- Dice 1 large onion
- Add potato and onion to pot. Add water to just cover the potatoes
- Cook until potatoes are almost fork tender
- Add stick of butter and 1 can of condensed milk.
- Return to a boil, add fish last. Cook until fish is white.
- Salt to taste. Garlic powder if desired
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