Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marinated tuna rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marinated Tuna Rice Bowl is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Marinated Tuna Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have marinated tuna rice bowl using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated Tuna Rice Bowl:
- Get Additions
- Get 1 Fresh sashimi grade tuna (as desired)
- Get 1 Boiled shirasu (as desired)
- Make ready 1 Shredded nori seaweed (to taste)
- Prepare 1 Shiso leaves (as needed)
- Make ready 1 White sesame seeds (to taste)
- Make ready 1 Green onions (to taste)
- Prepare Marinade
- Get 3 tbsp Soy sauce
- Take 2 tbsp Mirin
- Get 1 tbsp Sake
Instructions to make Marinated Tuna Rice Bowl:
- Put the sake and mirin in a small pot and bring to a boil over low heat to evaporate the alcohol. Let cool, then add the soy sauce to finish the marinade.
- Marinade the tuna in the refrigerator for 15-30 minutes.
- Top the rice with shredded nori.
- Top that with shirasu.
- Top with the tuna.
- Top with shiso, white sesame seeds, and green onions to finish.
So that is going to wrap it up for this exceptional food marinated tuna rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
