Fish Clear Soup
Fish Clear Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fish clear soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Clear Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fish Clear Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Clear Soup:
  1. Prepare 4 servings White Fish Fillets *about 300g
  2. Take *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
  3. Prepare Salt
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Prepare 1 tablespoon Potato Starch Flour
  6. Make ready Yuzu Rind, Spring Onion, Mitsuba, etc
  7. Get Soup
  8. Get 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
  9. Get 1 tablespoon Sake (Rice Wine)
  10. Make ready 1 teaspoon Salt
  11. Get 1 teaspoon Soy Sauce *alter the amount according to your preference
Steps to make Fish Clear Soup:
  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that’s going to wrap this up with this special food fish clear soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!