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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy beetroot tomato muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Beetroot Tomato Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Healthy Beetroot Tomato Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy beetroot tomato muffins using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Healthy Beetroot Tomato Muffins:

1. Get 1 cup semolina
2. Prepare 1/2 cup curd
3. Get 2 beetroot
4. Get 1 tomato
5. Prepare 1/2 tsp salt
6. Prepare 1/2 tsp ginger garlic paste
7. Take Some beet root water for preparation of batter to adjust consistency
8. Make ready For icing-
9. Make ready 2 tbsp hung curd
10. Get For tempering :
11. Get 1 tsp mustard seeds
12. Make ready 1/2 tsp sesame seeds
13. Take 2-3 green chilli (optional)
14. Prepare 1/2 tsp oil
15. Get 5-6 curry leaves

Steps to make Healthy Beetroot Tomato Muffins:

1. Pressure cook beetroot and tomato by adding little amount of water and allow 2 whistles to blow.
2. Now in meanwhile mix curd, semolina and allow it to stay for 15 minutes.
3. After semolina will become spongy and fluffy by absorbing all curd fully moist.
4. Now make a purée of tomato and beetroot in a mixer grinder.
5. In the batter of semolina curd prepared add this purée and mix it well by adding salt and garlic ginger paste.
6. Adjust the consistency by adding beetroot water.
7. Now preheat the oven at 180 c for 5 minutes and then pour this batter into greased heart-shaped silicone moulds and bake it for 20 minutes.
8. Then allow it to cool for 5 minutes and demould it.
9. Then apply hung curd on the top of every muffin (hung curd prepared by hanging 1 bowl curd in the muslin cloth for 2 hours)
10. Finally, prepare the tempering by taking little oil in a pan. Add mustard seeds to crackle, add sesame seeds and some curry leaves and green chilli and sauté for a while.
11. Pour this tempering over icing.
12. Yummy and delicious healthy muffins are ready to be served with tomato ketchup or green chutney.

So that is going to wrap it up with this special food healthy beetroot tomato muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!