Sig's Beetroot Hot Cooler Shot Soup
Sig's Beetroot Hot Cooler Shot Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's beetroot hot cooler shot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Beetroot Hot Cooler Shot Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Beetroot Hot Cooler Shot Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:
  1. Get 200 gr peeled cooked beetroot in natural juice (not vinegar)
  2. Take 6 whole fresh chives or small spring onions
  3. Prepare 175 gr low fat dairy, soy or vegan yoghurt, must be well chilled
  4. Get 1 flat teaspoon creamed horseradish or to taste
  5. Make ready Dash Tabasco sauce to taste
  6. Get 6 ice cubes
  7. Prepare Dash gin or vodka optional and to taste
Steps to make Sig's Beetroot Hot Cooler Shot Soup:
  1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
  2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
  3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.

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