Sate Ayam (Chicken Satay With Peanut Sauce)
Sate Ayam (Chicken Satay With Peanut Sauce)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sate ayam (chicken satay with peanut sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
  1. Prepare 500 gram boneless and skinless chicken, cut into bite size
  2. Make ready 2 tablespoon melted butter
  3. Prepare 3 tablespoon sweet soy sauce
  4. Get Bamboo skewers, soak in cold water
  5. Prepare For The Sambal Sate :
  6. Make ready 100 gram roasted peanut, ground
  7. Get 1-2 red chillies, ground
  8. Get 3 shallots, finely sliced
  9. Take 2 tablespoon lime juice
  10. Prepare 100 ml hot water
  11. Get 2 tablespoon coconut sugar/ palm sugar (optional)
Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):
  1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
  2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
  3. Serve with the Sambal, tomatoe and shallot.
  4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
  5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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