Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.
Banana Halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana Halwa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana halwa using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Halwa:
- Prepare Semolina (Sooji)
- Prepare Ghee (clarified butter)
- Take Sugar
- Take Cardamom Powder
- Get Banana, mashed
- Get Milk
- Prepare Nutmeg powder
- Get saffron
- Get mixed chopped nuts
Have you ever heard of a halwa made with banana? Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. These halwas have remained my all time favorite dessert right from childhood. How to make Banana Halwa: Peel off and mash the bananas.
Steps to make Banana Halwa:
- Dry roast the semolina for 2-3 minutes on a low flame. Once done keep it aside and allow it to cool.
- Heat ghee in a heavy bottomed pan or kadhayi.
- Add in the chopped nuts, saffron, cardamom powder. Fry it on a low flame.
- You can see a change in colour. At this time add roasted semolina and mashed banana
- Keep roasting till the Semolina and banana becomes light brown in colour.
- Add sugar and milk. Stir continuously till the sugar melts. Cover it with lid and cook for 10 minutes on a low flame.
- After 10 minutes, remove the lid. Give it a nice mix. Add the chopped mix nuts and nutmeg powder. Mix it again and serve it.
- Serve hot and add some more sliced bananas over it.
Heat ghee in a heavy pan. Allow to cool and cut into squares. Banana Halwa is ready to be served. Make Halwa, a super delicious sweet dish which can be stored for more than a week. it is very So, I have decided to make Halwa with some of the over ripe bananas. Method: Peel the Bananas and mash the Bananas until they are soft.
So that’s going to wrap it up with this exceptional food banana halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
