Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Prepare mild salsa
- Get can black beans, rinsed and drained
- Prepare can pinto beans, rinsed and drained
- Get can corn, drained
- Get can petite diced tomatoes
- Make ready homemade taco seasoning (or store-bought)
- Make ready low sodium chicken broth
- Make ready boneless skinless chicken breasts
- Get Optional toppings:
- Prepare cilantro
- Prepare sour cream
- Get grated cheese
- Make ready avocado
- Get green onion
- Prepare tortilla chips
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
So that is going to wrap this up for this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
