Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red chickhen tikka. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red Chickhen Tikka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Red Chickhen Tikka is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have red chickhen tikka using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Chickhen Tikka:
- Take Chickhen Boneless
- Take 4 Tbsp: Yogurt
- Prepare 1 Lemon
- Get 1 Tsp Salt
- Get 5 Green Chili Paste
- Make ready 1 tsp Garam Maslaa
- Prepare 1 Tbsp chicken Tikka
- Take 1/2 Red Food
- Take Pinch turmeric
- Get 1/2 tsp Red Chili
- Make ready 1 Tbsp Ginger, garlic Paste
- Get 6 Tbsp Oil
Instructions to make Red Chickhen Tikka:
- First of all, Wash The chickhen, take a bowl, add yogurt,Ginger garlic paste, add all spices and mix very well.
- After mix all the ingredients, we can add chickhen in it and mix Very well! And Marinate for 25 minutes.
- After Marination, Add 6 Tbsp Oil in a pan on medium flame, & add chickhen for frying.Fry both sides for 10 minutes.
- Now Red Chickhen Tikka is READY to serve🍗🍗😉😋🤩
So that’s going to wrap this up for this special food red chickhen tikka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
