Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mum’s old english rice pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mum’s Old English Rice Pudding is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mum’s Old English Rice Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mum’s Old English Rice Pudding:
- Make ready Pudding Rice (or any short style grain rice)
- Make ready White Sugar
- Prepare Full cream Milk
- Prepare Unsalted Butter
- Make ready Treacle or Strawberry Jam (to serve)
Steps to make Mum’s Old English Rice Pudding:
- Pour the rice into a cooking dish. Covering just the bottom.
- Add the Sugar so that it covers the Rice
- Pour in the milk until just below the dish. Add 4 small slices of butter
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.
So that is going to wrap this up for this special food mum’s old english rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
