Tuscan Chicken Soup
Tuscan Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuscan chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuscan Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tuscan Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuscan chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Chicken Soup:
  1. Prepare For the stock
  2. Get 2 1/2 litres water
  3. Prepare 1 chicken carcass
  4. Make ready 1 onion
  5. Get 2 bay leaves
  6. Take 1 clove
  7. Get 1/2 lime
  8. Prepare 3 cloves garlic
  9. Get For the Soup
  10. Make ready 1 onion, diced
  11. Make ready 2 cloves garlic, minced
  12. Get 2 large carrots, peeled and diced
  13. Make ready 1 jar canellini beans, drained and rinsed
  14. Get 1 tin tomatoes
  15. Prepare 1 litre chicken stock
  16. Take 1 bunch basil
  17. Make ready to taste salt & pepper
  18. Get 1 cup small pasta or noodles
  19. Make ready Some chicken - I used 2 thighs and half a breast
  20. Make ready Freshly grated parmesan, for serving
Instructions to make Tuscan Chicken Soup:
  1. You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
  2. Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
  3. (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
  4. Brown the chicken in a little olive oil and salt
  5. Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
  6. Drain the stock and pour half of it (1 litre) into the chicken pan.
  7. Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
  8. Take the lid off, add the pasta and cook according to instructions
  9. When the pasta is done turn off the heat
  10. Serve in bowls
  11. Add Parmesan cheese and enjoy!!!!!

So that’s going to wrap this up for this exceptional food tuscan chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!