Chicken Karaage Bites
Chicken Karaage Bites

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken karaage bites. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Karaage Bites is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Karaage Bites is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken karaage bites using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage Bites:
  1. Take 1 chicken breast
  2. Get piece fresh ginger small
  3. Make ready 2 tsp soy sauce
  4. Prepare 1 tbsp sake rice wine
  5. Make ready 6 tbsp corn flour
  6. Make ready 1/2 pint vegetable oil
Instructions to make Chicken Karaage Bites:
  1. Gather your ingredients, and chop the chicken into small, bite-size chunks
  2. Peel and grate about 1 tbsp of ginger
  3. Then add the ginger, soy sauce and sake to a mixing bowl.
  4. Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes.
  5. After marinating, roll each chicken piece in the corn flour, making sure to cover it well.
  6. Shake off any excess flour and add the chicken pieces to a pan of hot oil
  7. And let them cook for 3 to 4 minutes.
  8. Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder
  9. Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry.
  10. Serve over piping hot fresh rice, in a bento, or just as a snack!

So that’s going to wrap this up for this special food chicken karaage bites recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!