Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salt and pepper squid. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salt and Pepper Squid is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salt and Pepper Squid is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Pepper Squid:
- Take 1/4 kg squid rings
- Take 1 tbsp iodized salt
- Get 1 tbsp all-purpose flour
- Make ready 1/2 cup cold water
- Take 1 small onion, chopped
- Prepare 4 clove garlic, chopped
- Take 1 tbsp ground black pepper
- Prepare 1 clove green onion
- Get 1/4 cup cooking oil
Steps to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
So that’s going to wrap it up for this special food salt and pepper squid recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
