Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot cabbage rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Cabbage Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Cabbage Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cabbage Rolls:
- Prepare tblsp Italian seasoning, sage, black pepper, oregano
- Get tblsp thyme, parsley
- Take salt
- Make ready onions, diced
- Make ready tblsp mrs dash, garlic salt
- Take tblsp seasoning salt
- Make ready cayenne pepper
- Get ground hamburger
- Make ready eggs
- Take giant head cabbage
- Get diced tomatoes
- Get tomatoe soup
- Prepare tomatoe sauce
Instructions to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
So that is going to wrap it up for this exceptional food crockpot cabbage rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
