Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 'zangi' chicken karaage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
'Zangi' Chicken Karaage is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 'Zangi' Chicken Karaage is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 'zangi' chicken karaage using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 'Zangi' Chicken Karaage:
- Get 2 Chicken thigh meat
- Take 1 Salt and pepper
- Get 1 1/2-2 tablespoons Sake
- Take 1 tsp Mirin
- Make ready 1 tsp Sugar
- Prepare 1 1/2-2 tablespoons Soy sauce
- Get 1 tsp Sesame oil
- Get 1 tsp Grated ginger
- Prepare 1 optional, (to taste) Grated garlic
- Make ready 1 Katakuriko
- Get 1 Frying oil
Instructions to make 'Zangi' Chicken Karaage:
- Remove the excess fat from the chicken and cut into chunks.
- Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hands.
- Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight.
- Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible.
- Deep fry in 160°C oil. At the end, slightly raise the temperature of the oil and fry until crispy.
- Pack in your bento!
So that is going to wrap it up with this special food 'zangi' chicken karaage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
