Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mayo-karaage fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mayo-Karaage Fried Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mayo-Karaage Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mayo-karaage fried chicken using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mayo-Karaage Fried Chicken:
- Get 2 large Chicken thigh meat
- Get 1 dash ★Salt and pepper
- Get 1 tbsp ★Sake
- Get 3 tbsp ★Soy sauce
- Get 1 1/2 tbsp ★Mayonnaise
- Make ready 1 pinch ★ Umami seasoning (optional)
- Prepare 1/2 tsp ★Grated garlic
- Prepare 2 tsp ★Grated ginger
- Prepare 1 tsp ★Honey
- Make ready 1 tsp ★Sesame oil
- Make ready Coating:
- Prepare 1 Egg
- Get 5 tbsp All-purpose flour
- Prepare 5 tbsp Katakuriko
- Make ready 1 dash Pepper
Instructions to make Mayo-Karaage Fried Chicken:
- Remove the excess fat from the chicken and poke holes into the surfaces with a fork. Pat dry with a paper towel and cut into bite-sized pieces.
- Put the chicken in a plastic bag with the ★ ingredients. Massage the flavoring into the meat and then marinate for 30 minutes.
- About 30 minutes before frying, take the marinating chicken out of the refrigerator.
- Break an egg into the bag and rub it into the meat.
- Add the flour and massage into the meat. Add the katakuriko and continue massaging. If the coating seems to be too watery, add another tablespoon of katakuriko. Lastly, sprinkle in some pepper and rub it in.
- I dumped everything into a bowl, but you can add the ingredients in one by one to the plastic bag.
- Deep-fry for 1 1/2 minutes in 180°C oil. (When the coating has hardened, flip them over and occasionally stir with long chopsticks to fry completely.) Temporarily remove from the oil.
- Let sit for 4 minutes.
- Deep-fry again in 180°C oil for about 30-60 seconds. (Use long chopsticks to stir to incorporate air.) Remove from the oil and drain well.
- When cooled, the coating remains fluffy.
So that is going to wrap it up with this special food mayo-karaage fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
