Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Make ready medium-sized eggs
  2. Get tofu block (about 200 grams), pat dry
  3. Prepare salt
  4. Get crushed black pepper
  5. Get dill
  6. Make ready chopped cheddar
  7. Prepare chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. Take oil for coating the slow cooker
Steps to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

So that’s going to wrap it up for this special food farmer breakfast casserole (thick omelette in slow cooker) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!