Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy moist lemon curd filled muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Moist Lemon Curd Filled Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Get 200 g self-raising flour
  2. Prepare 100 g light muscovado sugar
  3. Take 1 tsp baking powder
  4. Prepare 1 large egg
  5. Make ready 75 ml sunflower oil
  6. Get 160 ml milk
  7. Prepare 1/2 tsp vanilla extract
  8. Take 1 tbls/half a lemon lemon juice
  9. Take 1 tbls/ 1 lemon zest
  10. Get 60 ml/12 tsp lemon curd
Steps to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

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