Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean and rice soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Make ready Black Bean Soup:
  2. Make ready each unsalted black beans, drained and rinsed
  3. Prepare large bell pepper, diced
  4. Get jalapeno, diced (seeds removed for less heat)
  5. Take yellow onion, diced
  6. Make ready garlic, minced
  7. Take celery, diced
  8. Get salsa (whatever kind)
  9. Take chili powder
  10. Take ground cumin
  11. Prepare salt
  12. Prepare each dried oregano, smoked paprika
  13. Get ground coriander, pepper
  14. Prepare unsalted vegetable broth
  15. Make ready Juice of 1/2 lime
  16. Get Rice:
  17. Take long grain rice
  18. Prepare unsalted vegetable broth
Instructions to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

So that is going to wrap this up with this special food black bean and rice soup - slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!