Yiayia’s Greek cheese pies
Yiayia’s Greek cheese pies

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yiayia’s greek cheese pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Addictive Greek crunchy fried flat bread with feta and mint. It's not like we were eating all day, but there were three meals a day and my siblings and my cousins along with my yiayia and pappou sat at the table together for all three meals. I'll be eating here as often as I can!

Yiayia’s Greek cheese pies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Yiayia’s Greek cheese pies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yiayia’s Greek cheese pies:
  1. Make ready Dough
  2. Make ready 9 g dried yeast
  3. Take 1/2 tsp sugar
  4. Prepare 190 ml luke warm water
  5. Prepare 1 tbsp olive oil
  6. Get 1/2 tsp salt
  7. Prepare 400 g plain flour
  8. Take Splash water
  9. Get Cheese mixture
  10. Make ready 4 Eggs
  11. Make ready 500 g Feta cheese

What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on hand for entertaining. When my freezer is stocked with frozen, unbaked tiropitas. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Discover how to make it to perfection just like yiayia.

Instructions to make Yiayia’s Greek cheese pies:
  1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
  2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
  3. To make cheese mixture, beat the eggs and crumble the feta into the eggs
  4. Split into 12 table tennis sized balls and roll each out into 15cm circles
  5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
  6. Fold over the other half and crimp with a fork
  7. Shallow fry in vegetable oil until golden.

To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped. Greek Cheese Pie (Tiropita) With Feta And Bechamel. Authentic Greek recipes as cooked by Greeks. Easy and simple recipes for cooking Greek dishes. Tiropita: Greek hand pies which are light, crispy and filled with feta cheese!

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