Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp Spaghetti Aglio Olio is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Spaghetti Aglio Olio is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Spaghetti Aglio Olio:
- Make ready 185 gr Spaghetti
- Make ready 180 gr shrimp
- Take 3 tbsp Extra Virgin Olive oil
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp chili powder
- Make ready 1 tbsp dried parsley
- Take 1 tbsp dried oregano
- Prepare as needed grated parmesan cheese
- Prepare as needed salt
Steps to make Shrimp Spaghetti Aglio Olio:
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.
So that is going to wrap this up for this special food shrimp spaghetti aglio olio recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
