Steamed Savory Egg Custard
Steamed Savory Egg Custard

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed savory egg custard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Savory Egg Custard is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Steamed Savory Egg Custard is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steamed savory egg custard using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Savory Egg Custard:
  1. Get 150 g Chicken
  2. Make ready 2 Egg
  3. Take 300 cc chicken dashi stock
  4. Prepare 1 teaspoon soy sauce
  5. Take 2 teaspoon mirin
  6. Get 2 pinch salt
  7. Take 2 shiitake mushrooms
  8. Get 1/4 bunch(10g) mitsuba wild chervil
Instructions to make Steamed Savory Egg Custard:
  1. First we have to make Chicken dashi stock. Cut the chicken into about 3/4 inch (about 2cm) pieces. Add water (400cc~500cc) and chicken in a pot. Cook over big heat. When it becomes a simmer remove the froth and simmer over low heat for about 20 minutes, cover with a lid. And then keep it to normal tempurture.
  2. Mix the egg well. And add the dashi stock, soy sauce, mirin and salt in it. Mix it well again. Carefully strain through a fine mesh sieve into a bowl.
  3. Place the chicken and shiitake mushroom in a 4 individual chawan mushi bowles or tea-cup-like containers that are capable to cook. carefully pour in the egg mixture without making bubbles. Fill each container up to about 80 percent full.
  4. Add water (3cm~5cm) into a big pot. When the water becomes boiled put in the container with a lid. Cover over midiam heat for 7 minutes and turn off the heat steam for 3 minute.
  5. There will be clear liquid that flows on container, it tells that is done. Remove the containers form the pot. Carefully arrange the mitsuba on top.

So that’s going to wrap this up with this exceptional food steamed savory egg custard recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!