Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sattu paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sattu paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sattu paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
To begin with this recipe, we must prepare a few ingredients. You can cook sattu paratha using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sattu paratha:
- Make ready Dough
- Get 2 Cups Atta (Wheat flour)
- Take 1/2 teaspoon salt
- Take 1 Teaspoon Ghee
- Get 1/2 teaspoon Ajwain(carom seeds)
- Take 1 teaspoon Kalonji (nigella seeds)
- Get 1/2 Cup water
- Get Filling
- Take 1 Cup Sattu
- Get 1/2 teaspoon salt
- Take 1 teaspoon garlic paste
- Take 1/2 teaspoon Red chili powder
- Take 1/2 teaspoon lemon juice
- Get 1 Teaspoon Mustard oil
- Get 1/2 Cup coriander leaves (chopped)
- Get 1 teaspoon Mixed Pickle
- Get 1 Medium Size Onion (chopped)
Sattu flour is roasted chickpea flour and is different from besan. This flour is mostly made by brown skinned chickpea, roasted We can make paratha stuffing with sattu flour and it is very delicious too. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
Instructions to make Sattu paratha:
- Take flour in a bowl and start adding salt, ajwain, kalonji, ghee and water to make Dough. Cover the Dough for 30 mins or rest the Dough.
- Now start making fillings, take a plate and add there Sattu, chopped onions, chopped coriander leaves, salt, mustard oil, garlic paste, green chillies, red chilli powder, mixed pickle and mix it properly well.
- Dough with stuffing (filling)
- Now heat a tawa and side by side start making Parantha take a big portion of dough on your palm dust it with dry flour and make a whole in the centre and add there stuffing and close it as shown in the photo. Remove the access Atta.
- Now cook it on the heated Tawa if one side done then flip it to other side apply ghee on both the sides. It will increase it's volume when you start cooking Parantha. Repeat the same process in making other Parantha. Then serve it with Chutney, curd.
Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu paratha recipe with step by step photos. Healthy and tasty Indian flat bread stuffed spiced roasted chickpea flour known as sattu in India. Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal.
So that is going to wrap this up for this special food sattu paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
