Chicken with Nanban Sauce
Chicken with Nanban Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken with nanban sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken with Nanban Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken with Nanban Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken with nanban sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Nanban Sauce:
  1. Make ready 2 Chicken thighs
  2. Get 1 Green pepper
  3. Prepare 1 Red bell pepper
  4. Take 1/2 Carrot
  5. Take 1/2 Onion
  6. Take 20 Shiso leaves
  7. Make ready 1 Chili threads
  8. Get 1 Katakuriko
  9. Prepare To make the chicken marinade:
  10. Prepare 1 tbsp each Sake, mirin, and soy sauce
  11. Make ready 1 tsp Juice of grated ginger
  12. Take To make the nanban sauce:
  13. Take 2 tbsp each Soy sauce and mirin
  14. Get 1 tbsp each Sake and sugar
  15. Take 2 Red chili pepper
  16. Prepare 5 tbsp Vinegar
Instructions to make Chicken with Nanban Sauce:
  1. Julienne the vegetables into 2-3 mm strips. If you roll the shiso and then slice, it will come out neater. Remove the seeds from the chili pepper and chop finely.
  2. Cut off the thick portion of the chicken and cut to make the thickness uniform with the rest of the chicken. Cut into bite-sized pieces and then place in a shallow metal tray. Add the marinade and let it marinate for 30 minutes.
  3. Combine all of the nanban sauce ingredients except for the vinegar. Heat it up on the stove. Once the sugar dissolves, pour it over the vegetables while still hot. Once it has cooled, add the vinegar.
  4. Coat the chicken with katakuriko and slowly and deliberately deep-fry in 170℃ oil. Once fried, place right onto the tray with the vegetables and nanban sauce.
  5. Once cooled, transfer everything to a container with a lid and chill in the refrigerator for 1-2 hours.
  6. When the time has passed, arrange on a dish, garnish with threaded chili pepper, and it's done.
  7. Here is a recipe for Miyazaki Prefecture's well-known chicken nanban:. - - https://cookpad.com/us/recipes/144053-miyazakis-specialty-chicken-nanban

So that is going to wrap this up with this exceptional food chicken with nanban sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!