Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan-steamed chicken brest with sweet garlic sesame sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Prepare skinless Chicken Breast Fillets *about 600g
  2. Make ready Salt
  3. Get thick Spring Onion *cut to 5cm
  4. Make ready small piece Ginger *thinly sliced
  5. Get Sake (Rice Wine)
  6. Take Water
  7. Get Sauce
  8. Make ready Toasted Sesame Seeds
  9. Take Sugar
  10. Prepare Soy Sauce
  11. Get Garlic *grated
  12. Make ready Sesame Oil
Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

So that is going to wrap this up for this exceptional food pan-steamed chicken brest with sweet garlic sesame sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!