Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese-style stuffed eggplants. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese-Style Stuffed Eggplants is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese-Style Stuffed Eggplants is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese-style stuffed eggplants using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Stuffed Eggplants:
- Get 100 grams Ground beef and pork mix
- Make ready 80 grams Onion (minced)
- Prepare 4 Eggplants
- Make ready 1/4 tsp ※Salt (for salting the eggplant)
- Make ready 1 tbsp ●Plain yogurt
- Prepare 1 tbsp ●Mayonnaise
- Make ready 1 tbsp ●Panko
- Prepare 1/4 tsp each ●Salt and pepper
- Get 1/4 tsp ●Nutmeg
- Take 100 grams ☆Grated daikon radish
- Make ready 6 ☆Shiso leaves
- Get 8 tsp ☆Soy sauce
- Make ready 1 tbsp ※Salt (for serving)
Instructions to make Japanese-Style Stuffed Eggplants:
- Finely chop the onion. Steam in a silicone steamer for 2 minutes. Set aside to cool.
- Preheat the oven to 230°C.
- Cut the eggplants in half lengthwise and scoop out the flesh. Finely chop the flesh, work in the salt, rinse, then drain.
- Combine the finely chopped eggplant, meat, onions, and the ● ingredients, and mix until it turns palish. Soak the eggplant skins in water to remove the bitterness.
- Lightly blot the eggplant skins with paper towels to remove excess moisture, then stuff them with the meat mixture. Bake in the oven for 20 minutes.
- Prepare the ☆ toppings! Grate the daikon radish. Slice the shiso leaves. Prepare the soy sauce.
- Once baked, transfer to a frying pan with oil, cover with a lid, and cook both sides over high heat to finish!
- Garnish with the grated daikon radish and shiso leaves and serve.
So that is going to wrap this up for this exceptional food japanese-style stuffed eggplants recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
