Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "pie" or "burek" with meat (turkish -greek recipe). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"PIE" or "Burek" with meat (turkish -greek recipe). Borek is a Turkish savory pie made of Phyllo pastry and filled with cheese,spinach,minced meat or any filling of choice. Greek bourekaki: on Crete, you can get a burek filled with zucchini, potatoes, feta and spearmint Bosnian burek: the most prominent of Serbian burek: Serbs slice burek into wedges off of a round whole pie, and fill it with minced meat and fried onions.
"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. "PIE" or "Burek" with meat (turkish -greek recipe) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Prepare minced beef meat
- Take chopped spring onions
- Make ready chopped onion
- Take dill
- Take chopped garlic
- Make ready tomato juice
- Get white rice
- Take salt
- Take pepper
- Get paprika
- Make ready fresh pastry
- Make ready olive oil
Bosnian meat pie, called 'burek', is one of the most popular, traditional dishes served in Bosnia and Herzegovina. Turkish traditional burek with meat on the wooden board. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East.
Steps to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Preheat oven 200°F
- In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
- Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
- Then let it to be in enveroment temperature and start unpacking the pastry
- Put oil to you oven dish
- You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
- In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
- cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
- For some min the pie has to be without the foil so it will have some colour (aprx 15min)
They can be formed into horseshoe shapes, coils. In deeper dish mix water (mineral water) oil and salt (if the cheese is salt enough be careful not to put too much salt). Now those ends that are hanging on the sides put over the last crust closing the burek and coat it with the liquor. Bake cheese pie in oven heated up to. Homemade meat pie with haricot and sweet corn.
So that’s going to wrap this up with this special food "pie" or "burek" with meat (turkish -greek recipe) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
