Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Make ready 4 slices pork chops (de-boned) fat removed
- Make ready salt,
- Get pepper
- Get 1 tsp paprika powder
- Take 3 tbsp flour
- Make ready 4 tbsp breadcrumbs
- Get vegetable or cornflour oil to fry
- Take For the stuffing:
- Prepare 1 boiled egg mashed up
- Make ready 1 tsp basil
- Get 1 tsp parsley
- Prepare salt,
- Get pepper
- Get 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Prepare For Chips:
- Prepare 4 large potatoes cut into 8 wedges
- Make ready For the salad:
- Get leaves Iceberg lettuce
- Get tomatoes
- Prepare avocado
- Make ready slices Spanish onion
- Take Salad Dressing:
- Make ready 100 ml Olive oil
- Make ready 1/2 lemon juice
- Get salt,
- Take pepper,
- Take pinch cumin
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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