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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Get 2 chicken breast
2. Get 3 tbsp seasoned plain flour
3. Prepare 1 egg
4. Take 5 tbsp panko breadcrumb
5. Prepare 3 tbsp oil
6. Make ready For curry sauce
7. Take 1/2 fine diced onion
8. Make ready 1 tbsp brown sugar
9. Take 1 tbsp fresh garlic
10. Get 1 tbsp sou sauce
11. Take 1/2 tsp honey
12. Make ready to taste Salt
13. Take 1 tbsp curry powder
14. Prepare 500 ml chicken stock
15. Take 1 tbsp oil
16. Make ready 2 tbsp plain flour
17. Take 1/2 tsp garam masala
18. Get For Sticky Rice
19. Prepare 150 g jasmine rice
20. Get 300 ml water
21. Prepare to taste Salt
22. Get 1 tbsp butter or oil

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

So that’s going to wrap this up for this special food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!