Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cone veggies chat.. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cone veggies chat. is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cone veggies chat. is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook cone veggies chat. using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cone veggies chat.:
- Take for cone:
- Get n 1/2 cup maida
- Take oil
- Take ajwain
- Prepare green food colour
- Prepare salt
- Take oil for fry
- Get for filling:
- Prepare grated cabbage
- Prepare chopped capcicum
- Get chopped onion
- Get gm.paneer
- Take sliced cheese
- Take pkt.maggie masala
- Make ready tomato souce
- Get salt
- Prepare bread crumbs
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Instructions to make Cone veggies chat.:
- Sbse phle maida me salt, ajwain,2 tsp oil add kr ache se mix kre enough water add kr soft dough ready kre.
- Filling ke ly ek pan me oil add kre sath hi isme chopped veggies, Maggie masala,salt,paneer,cheese and souce add kr 2 minutes tk soute kre.
- Ab dough se roti bele or usko 4 pices me cut krle.
- Ab length wise cone ready kre or corners ko maide ke ghol se tightly band kre.sbhi cone isi trh ready kre.
- Ab tyar veggies ko cone ke ander ache se fill krle.sbhi cone ready kre.
- Cone ke top ko maida ka coat lagaye or upper se bread crumbs se coat kre.
- Kadai me oil garam kre low flame per sbhi cone deep fry krle.
- Cone fry ho Jane per uper se souce lagaye uper se namkin sev ya namkin moong dal se garnish kre.
- Cone veggies chat is ready to eat…
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So that is going to wrap it up with this exceptional food cone veggies chat. recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
