Ramadan Nombu kanji.       (creamy rice porridge)
Ramadan Nombu kanji.       (creamy rice porridge)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ramadan nombu kanji.       (creamy rice porridge). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ramadan Nombu kanji.       (creamy rice porridge) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ramadan Nombu kanji.       (creamy rice porridge) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ramadan nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Prepare 1 cup Raw rice
  2. Prepare 2-3 tsp Moong dal
  3. Prepare 300 gm Chicken boneless
  4. Prepare 2 tsp Ginger garlic paste
  5. Make ready 1 Onion chopped
  6. Get 1 Tomato chopped
  7. Take 1/4 cup Carrot
  8. Get 1/4 cup Beans
  9. Take 1/4 cup Cabbage
  10. Get 1/2 tsp garam masala powder
  11. Make ready 1/4 tsp Turmeric powder
  12. Make ready 1 tsp Red chilli powder
  13. Make ready 2 cup Thick coconut milk
  14. Prepare as needed Water
  15. Take As needed Oil
  16. Take to taste Salt
  17. Take leaves Coriander
  18. Prepare 2 pinch Cinnamon
  19. Take 2 Cloves
  20. Make ready 2 Star anise
  21. Get 1 Cardamom
Instructions to make Ramadan Nombu kanji.       (creamy rice porridge):
  1. Wash raw rice and Moong dall, grind together and keep aside.
  2. Heat oil in a pressure cooker, add spices to temper
  3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour.
  4. Add chopped carrot, tomato beans,cabbage and saute it well
  5. Add turmeric powder,red chilli powder,masala powder.
  6. Add chicken saute it untill cooked
  7. Then add rice and Moong dal
  8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well.
  9. Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame
  10. Serve hot or warm very very yummy dish

So that’s going to wrap it up with this exceptional food ramadan nombu kanji.       (creamy rice porridge) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!