Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage kale soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Kale Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage Kale Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Kale Soup:
- Get 1 medium yellow or sweet onion chopped
- Make ready 1/2 of a Kale bunch (I like Italian) chopped
- Take 1/4 of a whole Cabbage chopped
- Get Carrots chopped
- Make ready 3-4 garlic cloves minced
- Prepare 1 can heat roasted diced tomatoes
- Prepare 1 /2 pound sausage (sweet) buy bulk
- Prepare 1/2 pound sausage (hot) buy bulk
- Prepare 8 cups chicken broth or whatever broth
- Prepare evoo
- Prepare Parmesan
Steps to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
So that is going to wrap it up for this special food sausage kale soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


