Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, the best fish pie filling recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best Fish Pie Filling Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. The Best Fish Pie Filling Recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Prepare tuna flakes in oil
- Prepare medium sized bell peppers (Any colour will do, I used green)
- Take medium sized onion
- Prepare medium sized carrots
- Prepare paprika
- Prepare salt
- Get curry powder
- Get butter, at room temperature
- Get cornstarch + 1 tsp water
- Take garlic clove
- Get ginger powder
Instructions to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
So that is going to wrap this up for this special food the best fish pie filling recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


