Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Take 1 medium white onion, chopped
- Prepare 2 cloves garlic, chopped
- Get 1 head cauliflower, chopped
- Take 1 cup cashew nuts
- Prepare 1 tbsp turmeric powder
- Make ready 8 cups water
- Prepare 2 tsp salt to taste
- Take Lemon
- Get Olive oil
- Take Crispy chickpeas
- Prepare 1 can pre-cooked chickpeas
- Prepare Cumin powder
- Prepare Smoked paprika
- Prepare Turmeric powder
- Prepare Salt
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
So that’s going to wrap it up for this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
