That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork
That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, that wonderful egoma aroma! egoma leaf wraps with pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have that wonderful egoma aroma! egoma leaf wraps with pork using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork:
  1. Take 20 Egoma leaves (or shiso leaves)
  2. Take 250 grams Ground pork
  3. Take 1/2 Onions (finely chopped)
  4. Get 1/3 Carrot (finely chopped)
  5. Prepare 1 tbsp ☆Mirin (for pre-seasoning the pork)
  6. Take 1 tbsp ☆Grated garlic
  7. Make ready 30 grams ☆Japanese leek (the green part)
  8. Prepare 1/2 tbsp ☆Sugar
  9. Get 1 tbsp ☆Soy sauce
  10. Take 1 dash ☆Salt and pepper
  11. Get 1 tbsp ☆Sesame oil
  12. Get 200 ml Flour
  13. Make ready 2 to 3 Eggs
Instructions to make That Wonderful Egoma Aroma! Egoma Leaf Wraps with Pork:
  1. Cover the ground pork with a paper towel and press to remove juices.
  2. Mix the ☆ ingredients with the ground pork, and let sit for 5 minutes.
  3. Mix finely chopped onion and carrot with the mixture into Step 2. The filling is ready.
  4. Wrap the filling from Step 3 in egoma leaves. Sprinkle a little flour on the filling before wrapping.
  5. Fold the leaves in half and coat with the flour.
  6. Finally, coat the wraps thoroughly with eggs. Pan-fry them over medium-low heat, and it's done.
  7. Form the left-over filling into round patties and coat them with the flour then with the eggs and pan-fry them. It's also really good. This one is recommended for the kids who dislike the fragrance of egoma.
  8. Please eat with a little ponzu and soy sauce!!
  9. Two dishes are ready, the one without egoma is for kids and the other one is egoma wraps for adults The round patties are called Dong Goo Lang Daeng in Korea.

So that is going to wrap it up with this special food that wonderful egoma aroma! egoma leaf wraps with pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!