Red and Green Pesto Pasta
Red and Green Pesto Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red and green pesto pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red and Green Pesto Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Red and Green Pesto Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have red and green pesto pasta using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red and Green Pesto Pasta:
  1. Make ready 100 g Plain Flour (+ extra)
  2. Prepare 1 Medium Egg
  3. Make ready 1/2 tsp Salt
  4. Prepare 1 tsp Green Pesto
  5. Make ready 1 tsp Red Pesto
Instructions to make Red and Green Pesto Pasta:
  1. In a large bowl, weigh out the flour, add the salt and make a well.
  2. Crack the whole egg in to a cup and mix with a fork.
  3. Dust your hands with some of the flour and then pour the egg in to the well of the flour.
  4. Now bringing in the flour from the edges start to combine with the egg. At this point the dough will still be quite dry… Don't worry!!
  5. Take 2 smaller bowls and put a teaspoon of each pesto in to them.
  6. Divide the dough roughly in to 2 and add each half to the pesto bowls.
  7. Now one at a time - and washing your hands in between! - knead the pesto in to the dough. The dough now will be quite wet!
  8. Add another teaspoon of Plain Flour to each bowl and knead until you have a nice firm pasta dough.
  9. This can now be left in the fridge until required for rolling and cooking. - The dough can be easily rolled using a pasta machine or even just a good old fashioned rolling pin, making sure surfaces are well floured of course!
  10. Roll in to whatever you want, whether it's Tagliatelle, Pappardelle or Lasagne sheets! Cook in boiling salted water for around 2 minutes depending on your preference!

So that’s going to wrap this up for this exceptional food red and green pesto pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!