Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Prepare For Sticky Rice:
- Prepare 1/2 cup Glutinous Rice
- Take Sweet coconut sauce to mix with sticky rice:
- Prepare 1/3 cup Ayam Brand Coconut Milk Super Light
- Prepare 1/4 cup Sugar
- Prepare 1/4 teaspoon Salt
- Make ready 1 Pandan Leave
- Get Salted Coconut sauce for serving:
- Get 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Get 1 pinch Salt
- Prepare 1/2 teaspoon Rice Flour
- Take 1/2 Tablespoon Water
- Prepare 1 Pandan Leave
- Take 1 ripe Mango
- Make ready Toasted Sesame Seed for garnish
Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango š
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