Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpeas salad in papad cone. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpeas Salad in Papad Cone is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chickpeas Salad in Papad Cone is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpeas salad in papad cone using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Salad in Papad Cone:
- Prepare Boiled Chickpeas..
- Prepare Boiled potato…
- Prepare Chopped onion…
- Prepare Chopped tomato…
- Make ready chopped green chilli…
- Prepare Salt
- Prepare Peanuts…
- Prepare Sev
- Get Black pepper…
- Get Tomato sauce (optional)
- Take Coriander leaves(optional)
- Prepare Chaat masala…
- Make ready Masala papad…
Steps to make Chickpeas Salad in Papad Cone:
- Boil chickpeas & potato.
- Take a bowl & mix all the ingredients.
- Now take a big papad, cut it into 2 pieces.
- Heat a pan & roast the papad by pressing it with a cloth so that it doesn't bend anywhere.
- When hot, shape it in the shape of a cone.
- Now put some mixture in the cone & sprinkle some sev on top of it.
- Serve it in a plate.
So that is going to wrap it up for this exceptional food chickpeas salad in papad cone recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
