Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onde-onde (nyonya desserts). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
onde-onde (nyonya desserts) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. onde-onde (nyonya desserts) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook onde-onde (nyonya desserts) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make onde-onde (nyonya desserts):
- Get 250 grams glutinous rice flour
- Get 50 grams tapioca starch flour
- Prepare 3 tbsp pandan juice
- Make ready 1/2 tsp salt
- Get 2 tbsp water
- Take 4 oz palm sugar( gula melaka)
- Prepare 4 cup fresh grated coconut
Steps to make onde-onde (nyonya desserts):
- Break up the palm sugar into small pieces
- sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
- mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
- Bring a pot of water to boil, add the dough balls.
- when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
- add salt to the fresh grated coconut. mix well.
- place and roll the ball into the coconut to give it a thorough coating.
- serve when cool. do not keep in the fridge as they will get very hard to chew.
So that is going to wrap it up for this exceptional food onde-onde (nyonya desserts) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


