Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kimchi Tofu Stew (순두부찌개) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Get 1 tbsp Sesame oil
- Prepare A few slices of Pork
- Prepare Tofu
- Prepare Kimchi
- Make ready 1 tbsp Korean Chilli Pepper Flakes
- Prepare Garlic
- Take Water
- Prepare Spring onions
- Get Pepper
- Make ready Dried Shrimps or salt
- Prepare Egg (optional)
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
So that is going to wrap it up with this special food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
