Juicy Chicken Karaage
Juicy Chicken Karaage

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy chicken karaage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy Chicken Karaage is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Juicy Chicken Karaage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook juicy chicken karaage using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Chicken Karaage:
  1. Prepare 2 Chicken thighs
  2. Take 2 tbsp Shio-koji (if possible)
  3. Get 1 Katakuriko
  4. Make ready Seasonings
  5. Take 1 tbsp Sake
  6. Take 1 1/2 tbsp Soy sauce
  7. Get 1 tsp Ginger (grated)
  8. Make ready 1 tsp Garlic (grated)
Instructions to make Juicy Chicken Karaage:
  1. Cut the chicken into 7 - 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it.
  2. Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 - 30 minutes.
  3. Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic.
  4. Cover it with a plastic wrap and let it rest in the fridge for 20 - 30 minutes again.
  5. Pat dry the chicken, and coat with katakuriko.
  6. Heat oil to 355°F/180°C and deep-fry the chicken for 5 - 6 minutes. Actually I don't deep-fry, I fry with generous amount of oil in a frying pan.
  7. Turn them over several times until all surfaces are golden brown.
  8. It's done.
  9. A crispy surface, with sizzling juices bubbling out. So juicy.

So that’s going to wrap it up for this special food juicy chicken karaage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!