Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, igado (filipino pork mix casserole). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. IGADO (Filipino Pork Mix Casserole) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Take 1/2 kg pig's liver
- Prepare 2 pieces pig's heart
- Take 1/2 kg pork belly
- Take 1 can green peas
- Prepare 1 some cornstarch water
- Prepare 1 some red chili slices
- Make ready 1 some bell pepper slices
- Take Marinade
- Prepare 1/4 cup soy sauce
- Take 2 tbsp chicken powder
- Take 8 clove garlic
- Take 2 tsp black pepper,ground
- Take 1 tsp salt
- Prepare 2 tbsp vinegar
- Take 1 tbsp sugar
- Prepare 1/4 water
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
So that is going to wrap it up for this exceptional food igado (filipino pork mix casserole) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
