Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot beef strognoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Beef Strognoff is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crock Pot Beef Strognoff is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Strognoff:
- Prepare 1 can cream of mushroom soup
- Make ready 1 1/2 cup sour cream
- Make ready 1 1/3 cup milk
- Prepare 1 tsp butter
- Take 1 can mushroom, drained
- Make ready 1 tbsp black pepper
- Take 1 salt to taste
- Make ready 2 lb ribeye beef cut into strips
- Take 1 onion cropped
- Make ready 1 1/2 cup wide egg noodles
Instructions to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that is going to wrap it up with this special food crock pot beef strognoff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
