Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom’s chicken liver pâté. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mom’s Chicken Liver Pâté is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Take 400 g chicken livers trimmed & cleaned
- Take 1 large onion chopped
- Get 3 cloves garlic crushed
- Prepare 40 g butter
- Make ready 7.5 ml mixed herbs
- Prepare 2 bay leaves
- Take 5 ml fresh thyme or sprig of fresh thyme
- Get 7.5 ml fresh chopped parsley
- Make ready Salt and black pepper
- Make ready 40 ml brandy
- Make ready 150 g butter to blend
Instructions to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that is going to wrap it up for this special food mom’s chicken liver pâté recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
